Breads

Traditional Baguette — 4

Light, crisp crust with an open creamy crumb

P A S T R I E S

Original Croissant — 4

Light, flakey, lightly sweet and salty to enhance the buttery flavor

Pain au Chocolat — 4.5

55% Valrhona Chocolate for a rich melty bite

Morning Bun — 4.5

Cinnamon Butter rolled up in croissant dough and tossed in granulated sugar warm out of the oven

Kouign Amann — 4.5

Butter and sugar layered in a yeasted dough, baked to a caramelized exterior and gooey interior