Excellent Food Demands Excellent Bread
Bread and pastry that respects your craft- baked to complement your menu, impress your guests, and leave a lasting impression.
“bread is knowledge”
A LABOR OF LOVE
Sourdough fermentation, natural ingredients, and attention to detail combine to make our breads and pastries- no preservatives or conditioners ever.
“Craftsmanship”- small improvements made every day
